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Food Sanitation & Hygiene Training

Course number : 4050001   
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An outbreak of food borne illness causes needless suffering, ruined reputations, and economic loss. Food Sanitation & Hygiene Training instructs managers and food handlers in food service sanitation and food borne illness prevention. Successful graduates of the program will be issued certificates by Alberta Health. Food Sanitation & Hygiene Training is taught by practicing public health inspectors in a straight forward, non-technical way. Certification received in this course does not expire. Please note, two day courses are scheduled for students who feel they may need extra time or activities to help absorb the material.

Note: To ensure that course materials are available on the first night of class, please register no later than 5 business days prior to course commencement.

Class Details

1 Sessions

Medicine Hat Campus

Continuing Studies Instructor 



Please read:  For students 19 years of age or younger, please contact Coulee Collegiate to register at 403.526.4156 or



Registration Closes On
Monday, October 26, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/2/2020 Mon 9:00 AM - 5:30 PM Medicine Hat, Medicine Hat Campus  Map, Room: F1007 Continuing Studies Instructor  ClassRoom

Contact: 403.529.3874 | |
Hours: Monday - Friday 8:30am - 4:30pm MST

Medicine Hat College
Continuing Studies and Corporate Training
299 College Drive SE, Medicine Hat, Alberta T1A 3Y6